Menu calorie labelling
This only applies if you hold a Central FSSAI licence or run 10+ outlets -- if so, your menu needs calorie counts per serving plus the standard "2,000 kcal/day" reference line.
“Food business operators having a Central license, or having outlets at 10 or more locations, shall mention the calorific value (kcal per serving and serving size) against the food items listed on the menu card/board, along with the statement: "An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary."”
Only applies to Central-licence holders or chains with 10+ outlets. Add kcal-per-serving figures to the menu plus the mandatory reference statement about average daily calorie needs.
Sample menu showing calorie labelling
Track this requirement, keep the proof in one place, and get reminded when it needs attention.
SabSet maps requirements for clarity. Always confirm against the official source; professional advice may be appropriate.