Every FSSAI requirement that applies to a food-service business — in plain language, with the official source behind it.
Food handlers need to be trained in food hygiene and safety appropriate to their role.
RequirementRestaurants need at least one staff member who is a trained Food Safety Supervisor (FSSAI-trained), not just general food-handler training for everyone.
Official guidanceTurn these requirements into a checklist, a fix-first action plan and an evidence vault.