Records

Menu allergen and veg/non-veg disclosure

RequirementRef. FSSAI-FSE-LBL-005
In plain language

Your menu (card, board, or booklet) needs allergen info and the veg/non-veg logo next to each item -- unless you're a short-season caterer or the item is a free condiment or a custom special order.

Official text

“Food service establishments shall provide allergen information and the veg/non-veg logo on menu cards/boards/booklets. Exempt: event caterers and FSEs operating fewer than 60 days a year, free self-serve condiments not on the menu, and special-order/customised items.”

Source
Labelling and Display Regulations, 2020 · Regulation 9(2)-(3)View official source →
What to do

Add allergen indicators and veg/non-veg logos to your menu items. Exempt if you cater fewer than 60 days/year, or for free condiments and made-to-order specials.

What inspectors look for

Sample menu showing allergen info and veg/non-veg logos

Add this to your restaurant's checklist

Track this requirement, keep the proof in one place, and get reminded when it needs attention.

Track this — free

SabSet maps requirements for clarity. Always confirm against the official source; professional advice may be appropriate.