Cooking-medium notice board (ghee/oil/vanaspati)
If you sell savouries, sweets or similar items, you need a notice board listing separately which items were cooked in ghee vs. edible oil vs. vanaspati/other fats.
“Hotels, restaurants and other food establishments who sell or expose for sale savouries, sweets or other articles of food shall put up a notice board containing separate lists of the articles which have been cooked in ghee, edible oil, vanaspati and other fats for the information of the intending purchasers.”
Put up a notice board near the point of sale listing which items are cooked in ghee, which in edible oil, and which in vanaspati/other fats.
Photo of the notice board
Track this requirement, keep the proof in one place, and get reminded when it needs attention.
SabSet maps requirements for clarity. Always confirm against the official source; professional advice may be appropriate.