Food storage
Off-floor storage
RequirementRef. FSSAI-FSE-STO-002
In plain language
Food should be stored on racks or shelves, off the floor and away from the wall -- not stacked directly on the ground.
Official text
“The food materials shall be stored on racks/pallets such that they are reasonably well above the floor level and away from the wall so as to facilitate effective cleaning and prevent harbouring of any pests, insects or rodents.”
What to do
Move stored food items onto racks or pallets, clear of the floor and walls.
What inspectors look for
Photo of storage racks/shelving
Add this to your restaurant's checklist
Track this requirement, keep the proof in one place, and get reminded when it needs attention.
More in Food storage
SabSet maps requirements for clarity. Always confirm against the official source; professional advice may be appropriate.