Raw and cooked food separation
Raw meat, poultry and seafood need to be stored and cold-stored separately from cooked or ready-to-eat food. In the fridge specifically: veg above non-veg, and cooked food above uncooked, on separate racks.
“Raw food (meat, poultry, sea food) shall be stored separately from cooked/ready to eat food... Veg. foods should always be stored above non-veg. foods and cooked foods above uncooked foods on separate racks in the refrigerator.”
Use separate, clearly labelled storage areas or containers for raw and cooked/ready-to-eat food.
Photo of the storage arrangement showing raw/cooked separation
Track this requirement, keep the proof in one place, and get reminded when it needs attention.
SabSet maps requirements for clarity. Always confirm against the official source; professional advice may be appropriate.