Personal hygiene
Visitor protective equipment
RequirementRef. FSSAI-FSE-HYG-006
In plain language
Anyone visiting your food-prep area (contractors, inspectors, suppliers) should wear the same basic protective gear staff do, not walk through untouched.
Official text
“Visitors to food manufacturing/handling areas must, wherever appropriate, wear protective clothing, footwear and observe other personal hygiene provisions of this section.”
What to do
Keep spare protective clothing/footwear for visitors to food-handling areas.
Add this to your restaurant's checklist
Track this requirement, keep the proof in one place, and get reminded when it needs attention.
More in Personal hygiene
SabSet maps requirements for clarity. Always confirm against the official source; professional advice may be appropriate.