Personal hygiene
No handling currency while preparing food
RequirementRef. FSSAI-FSE-HYG-005
In plain language
Staff who handle food shouldn't also be the ones handling cash -- or should wash/sanitise hands between the two -- to avoid cross-contamination.
Official text
“Food handlers should not handle soiled currency notes to avoid cross contamination.”
What to do
Separate cash-handling from food-prep staff where possible, or require handwashing/sanitising between handling money and food.
Add this to your restaurant's checklist
Track this requirement, keep the proof in one place, and get reminded when it needs attention.
More in Personal hygiene
SabSet maps requirements for clarity. Always confirm against the official source; professional advice may be appropriate.