Personal hygiene
Food handler protective equipment
RequirementRef. FSSAI-FSE-HYG-002
In plain language
Food handlers need to be equipped with suitable aprons, gloves and headgear, wherever necessary.
Official text
“The food business shall provide to all food handlers adequate and suitable clean protective clothing, head covering, face mask, gloves and footwear.”
Source
Schedule 4, Part II · Schedule 4 Part II 10.2.1; FSE inspection checklist item 43View official source →What to do
Provide clean aprons, head covers and gloves; check they are worn daily.
What inspectors look for
Photos of staff in protective clothing; training records
Add this to your restaurant's checklist
Track this requirement, keep the proof in one place, and get reminded when it needs attention.
More in Personal hygiene
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