Food handling
No mixing leftovers with fresh product
RequirementRef. FSSAI-FSE-CKG-006
In plain language
Leftover food should never be mixed into a fresh batch -- if there's any doubt about a food's safety, the rule is to discard it.
Official text
“Never mix leftover with fresh product. If in doubt, throw out the product.”
What to do
Train kitchen staff to never combine leftover/held food with a freshly prepared batch; when in doubt, discard.
Add this to your restaurant's checklist
Track this requirement, keep the proof in one place, and get reminded when it needs attention.
More in Food handling
SabSet maps requirements for clarity. Always confirm against the official source; professional advice may be appropriate.