Food handling
No water added after cooking
RequirementRef. FSSAI-FSE-CKG-005
In plain language
Once a gravy or dish is cooked, don't thin it out with added water afterward -- a food-safety rule, not just a quality one.
Official text
“No water should be added after cooking/reheating/boiling.”
What to do
Train kitchen staff not to add water to a dish after it has finished cooking, reheating, or boiling.
Add this to your restaurant's checklist
Track this requirement, keep the proof in one place, and get reminded when it needs attention.
More in Food handling
SabSet maps requirements for clarity. Always confirm against the official source; professional advice may be appropriate.