Training
Trained Food Safety Supervisor employed
Official guidanceRef. FSSAI-FSE-TRN-002
In plain language
Restaurants need at least one staff member who is a trained Food Safety Supervisor (FSSAI-trained), not just general food-handler training for everyone.
Official text
“In case of restaurant employ at least one technical person or Food Safety Supervisor trained by Food Safety and Standards Authority of India.”
Source
2018 Direction, Annexure-3 licence conditions · Sec-III(B) of the 2018 DirectionView official source →What to do
Get at least one staff member trained and certified as a Food Safety Supervisor through an FSSAI-recognised programme.
What inspectors look for
Food Safety Supervisor training certificate
Add this to your restaurant's checklist
Track this requirement, keep the proof in one place, and get reminded when it needs attention.
More in Training
SabSet maps requirements for clarity. Always confirm against the official source; professional advice may be appropriate.