Training
Food-safety training
RequirementRef. FSSAI-FSE-TRN-001
In plain language
Food handlers need to be trained in food hygiene and safety appropriate to their role.
Official text
“The Food Business shall ensure that all the food handlers are instructed and trained in food hygiene and food safety aspects... commensurate with their work activities.”
What to do
Enrol food handlers in a recognised food-safety training programme and keep records.
What inspectors look for
Training certificates / records
Add this to your restaurant's checklist
Track this requirement, keep the proof in one place, and get reminded when it needs attention.
More in Training
SabSet maps requirements for clarity. Always confirm against the official source; professional advice may be appropriate.