Waste
Waste handling
RequirementRef. FSSAI-FSE-WST-001
In plain language
Food waste needs a covered bin, emptied and cleaned daily.
Official text
“A refuse bin of adequate size with a proper cover... shall be provided in the premises for collection of waste material. This shall be emptied and washed daily with a disinfectant.”
What to do
Use covered bins for waste and arrange daily removal and cleaning.
What inspectors look for
Photo of the covered waste area
Add this to your restaurant's checklist
Track this requirement, keep the proof in one place, and get reminded when it needs attention.
SabSet maps requirements for clarity. Always confirm against the official source; professional advice may be appropriate.