Licence & display
Internal staff do's-and-don'ts board
RequirementRef. FSSAI-FSE-LIC-003
In plain language
Separate from the customer-facing Food Safety Display Board, staff need their own internal do's-and-don'ts board posted somewhere prominent in the work area.
Official text
“A display board mentioning do's & don'ts for the workers shall be put up inside at a prominent place in the premise for use by workers.”
What to do
Put up a staff-facing do's-and-don'ts board in the kitchen/work area, separate from the customer-facing display board.
What inspectors look for
Photo of the internal staff board
Add this to your restaurant's checklist
Track this requirement, keep the proof in one place, and get reminded when it needs attention.
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