Cleaning & sanitation
Cleaning and sanitation schedule
RequirementRef. FSSAI-FSE-CLN-001
In plain language
You need a written cleaning schedule -- what gets cleaned, how often, and how -- with records kept.
Official text
“A cleaning and sanitation programme shall be drawn up and observed and the record thereof shall be properly maintained, which shall indicate specific areas to be cleaned, cleaning frequency and cleaning procedure to be followed.”
What to do
Write a cleaning schedule covering all areas and equipment, and log each completed cleaning task.
What inspectors look for
Cleaning register / schedule records
Add this to your restaurant's checklist
Track this requirement, keep the proof in one place, and get reminded when it needs attention.
More in Cleaning & sanitation
SabSet maps requirements for clarity. Always confirm against the official source; professional advice may be appropriate.