Every FSSAI requirement that applies to a food-service business — in plain language, with the official source behind it.
Water used in food prep or contact with food must meet the IS:10500 drinking-water standard and be tested at least twice a year, with records kept.
RequirementIf ice or steam touches food directly, it needs to be made from potable water and handled so it doesn't get contaminated -- not just the water you cook with.
RequirementTurn these requirements into a checklist, a fix-first action plan and an evidence vault.