Every FSSAI requirement that applies to a food-service business — in plain language, with the official source behind it.
Mandated by law — non-negotiable.
What an FSSAI inspector actively checks.
Recommended practice from the authority.
Our own best-practice suggestion.
You need an active pest-control programme, and records of what was used and when.
Turn these requirements into a checklist, a fix-first action plan and an evidence vault.